Spaghetti Cacio. e Pepe nero. Pecorino Cheese and Black Pepper 350g

Frozen Gourmet Spaghetti Cacio e Pepe (350g)
Pecorino Cheese & Black Pepper
Individual Portion – Generous Single Serving

🍝 Simple, Bold & Iconically Roman
Experience the elegance of simplicity with our spaghetti Cacio e Pepe, made with rich pecorino cheese and freshly cracked black pepper. A creamy, velvety sauce coats perfectly cooked pasta, delivering a bold yet refined flavour in every bite.

🥄 Authentic Italian Tradition
A true classic from Rome, this dish celebrates the beauty of just a few high-quality ingredients. The combination of sharp pecorino and aromatic black pepper creates a perfectly balanced, timeless Italian favourite.

💚 Light, Comforting & Convenient
Crafted with premium ingredients, this gourmet meal offers both simplicity and indulgence. Simply heat and enjoy a restaurant-quality Italian dish at home—perfect for a quick lunch or an elegant dinner.

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK, NUTMEG


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

🍝 Instruction for Re-heating Lasagna

🔥 Oven Re-heating Method:
* 🌡️ Preheat: Preheat your oven to the temperature specified on the packaging, typically around 347°F (175°C).

* ❄️ Defrost: Defrost the lasagna (leave in the fridge for a few hours).

* 🍽️ Prepare: Take the lasagna out of its packaging. If it's in a disposable aluminum tray, you can leave it as is for baking.
* 🕒 Bake: Place the lasagna on a plate or baking tray and reheat in the preheated oven for the time indicated on the package (usually 8-10 minutes).

* ✨ Cover for Moisture: If the lasagna isn't covered, use aluminum foil for the first 7 minutes, then uncover for the last 3-5 minutes to finish baking.

* ⏳ Rest (Optional): Let the lasagna rest for 5-10 minutes before slicing. This helps the layers set and makes it easier to cut.

📟 Microwave Re-heating Method:
* 🥣 Transfer: Always move the lasagna to a microwave-safe dish (no aluminum in the microwave!).

* ❄️ Defrost: Ensure the lasagna is defrosted (defrost for a few hours in the fridge).

* ⚡ Heat: Set your microwave to medium-high power and heat for 2-4 minutes, depending on your microwave's strength.

✅ Check for Doneness:
* 🌡️ Cut open the lasagna or use a food thermometer to ensure the internal temperature reaches at least 165°F (74°C).

🍽️ Slice and Serve:
* 🔪 Use a sharp knife to portion the lasagna. Serve while it's still warm.
😋 Enjoy Your Delicious and Hassle-Free Lasagna! 🧀