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Rustic Calzone Chorizo Mozzarella | Same Flavour 2-4-8 Calzoni options x 280 gr.

Rustic Calzone Chorizo Mozzarella | Same Flavour 2-4-8 Calzoni options x 280 gr.

by Don Arancini
£13.95 - £44.95
£13.95
£13.95 - £44.95
£13.95
Description

Stone Baked Calzone Chorizo

Minced Chorizo, Caramelised Onion, Tomato sauce & Mozzarella

  • 🍕 Rustic Calzone Chorizo: Indulge in the bold flavours of our Rustic Calzone Chorizo, filled with savoury chorizo, fried caramelised onion, fresh tomato, and creamy mozzarella. Weighing 280 grams each, these calzones are perfect for lunch, dinner, or as a hearty snack. Enjoy a burst of flavour in every bite!

  • 🌟 Made with Passion: At the heart of our Rustic Calzone Chorizo is a commitment to authenticity and quality. Crafted with care and passion, these calzones stand out for their delightful combination of chorizo, Caramelised onion, tomato sauce and mozzarella. Taste the difference and make them your go-to choice for a satisfying, flavourful meal!

Allergen

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

Product Preparation

Instructions for Reheating Rustic Stone-Baked Calzoni 🍕
Oven Method:

* 🔥 Preheat Your Oven: Set to the temperature specified on the packaging, typically around 320°F (160°C).

* ❄️ Defrost First: Ensure the calzoni are fully defrosted (defrost in the fridge for a few hours).

* 🛠️ Prepare for Baking: Place the calzoni on a baking sheet, leaving some space between each one.

* ⏱️ Bake to Perfection: Heat in the preheated oven for 6-8 minutes or as directed on the package.

Combination Method (Microwave + Oven):
* 📟 Microwave First: Heat the calzoni for 90 seconds in the microwave.

* 🔥 Finish in the Oven: Transfer to the oven and bake at 180°C (356°F) for 6 minutes.

Final Steps:
* ✅ Check for Doneness: Cut one open or use a food thermometer to ensure the internal temperature reaches 165°F (74°C).

* 🍽️ Serve & Enjoy: Once golden brown and thoroughly heated, remove from the oven and serve warm.

📌 Pro Tip: Always follow the specific instructions on your calzoni's packaging, as cooking times and temperatures may vary.

Enjoy your delicious, rustic stone-baked calzoni! 😋