Mini Ham Arancini - | Pack of 3 kg |50 pcs | 60g each | £1.15 each

Mini Ham Arancini

 Ready to bake, Air fry or Deep Fry  | 3 kg | 50 pcs per box | 60g each

• 🍴 Mini Ham Arancini: Italian Perfection: Delight in the authentic flavours of Mini Ham Arancini, a classic Italian treat perfect for any occasion. These bite-sized delights combine creamy risotto, savoury ham, and a crispy golden crust for a taste that’s truly unforgettable.

• 🧀 Perfect for Gatherings: Each pack contains 50 pcs Ham Arancini, weighing a total of 3 kg. At approximately 60 grams each, they’re the ideal size for finger food, making them perfect for parties, casual get-togethers, or formal events. Impress your guests with a touch of Italy!
  

• 🇮🇹 Bring Italy Home: Mini Ham Arancini are the perfect blend of texture and flavour, offering a delightful snack or meal option. Whether for a party, gathering, or a quick treat, these arancini will elevate any event. Try them today and enjoy the magic of Italian cuisine!

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

🍴 Instruction for Cooking Arancini

🔥 Baking Method:
* 🌡️ Preheat: Preheat the oven to 375°F (190°C).

* ❄️ Defrost: Place the defrosted Arancini (defrost in the fridge for a few hours) on a baking sheet, leaving space between each ball.

* 🍞 Bake: Bake the Arancini in the preheated oven for about 10-15 minutes or until golden brown and heated through. Keep an eye on them, as times may vary.

✅ Check for Doneness:
* 🌡️ Ensure they are thoroughly cooked by cutting one open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

🍽️ Serve:
* 🥳 Once the Arancini are heated through and crispy, remove them from the oven and serve immediately.

🍳 Frying Method:
* 🔥 Heat Oil: Heat oil in a deep fryer or skillet to around 350°F (175°C).

* 🧆 Fry: Carefully place the Arancini into the hot oil and fry until golden brown and heated through, about 3-4 minutes.

* 🧻 Drain: Remove the Arancini from the oil and place them on a paper towel-lined plate to drain excess oil.

✅ Check for Doneness:
* 🌡️ Cut one open or use a food thermometer to ensure the internal temperature is at least 165°F (74°C).

🍽️ Serve:
* 🥳 Once crispy and cooked through, serve the Arancini immediately.

🌟 Pro Tip:
Follow any specific instructions on the product packaging, as cooking times and temperatures may vary. Enjoy your quick and delicious Sicilian specialities! 🇮🇹 😋