Here’s your revised version in the same style, adapted for Spinach & Mozzarella:

Medium Arancini Spinach & Mozzarella

Pack of 4kg | 40 pcs (100g each)

Vegetarian Arancini rice ball, filled with spinach, béchamel sauce & mozzarella cheese.

🥬 Spinach & Mozzarella Arancini: Our Medium Spinach Arancini are a delicious vegetarian option, perfect for those looking for a lighter yet satisfying choice. These golden, crispy rice balls are filled with a creamy blend of spinach, smooth béchamel sauce, and melted mozzarella, creating a rich and comforting flavour in every bite. Ideal as an appetiser, snack, or main course, they are guaranteed to impress.

🍴 Versatile & Easy to Prepare: These arancini are perfect for any occasion, whether served as a main course, appetiser, or snack. They can be baked or fried to your preference, offering flexibility and convenience for busy kitchens. Simply follow the easy cooking instructions for perfect results every time.

🌟 Perfect for Every Occasion: From casual dining to elegant events, our Spinach & Mozzarella Arancini are a versatile and crowd-pleasing option. Treat your customers or guests to a premium vegetarian dish that combines fresh spinach with the creamy richness of béchamel and mozzarella.

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

🍴 Instruction for Cooking Arancini

🔥 Baking Method:
* 🌡️ Preheat: Preheat the oven to 375°F (190°C).

* ❄️ Defrost: Place the defrosted Arancini (defrost in the fridge for a few hours) on a baking sheet, leaving space between each ball.

* 🍞 Bake: Bake the Arancini in the preheated oven for about 10-15 minutes or until golden brown and heated through. Keep an eye on them, as times may vary.

✅ Check for Doneness:
* 🌡️ Ensure they are thoroughly cooked by cutting one open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

🍽️ Serve:
* 🥳 Once the Arancini are heated through and crispy, remove them from the oven and serve immediately.

🍳 Frying Method:
* 🔥 Heat Oil: Heat oil in a deep fryer or skillet to around 350°F (175°C).

* 🧆 Fry: Carefully place the Arancini into the hot oil and fry until golden brown and heated through, about 3-4 minutes.

* 🧻 Drain: Remove the Arancini from the oil and place them on a paper towel-lined plate to drain excess oil.

✅ Check for Doneness:
* 🌡️ Cut one open or use a food thermometer to ensure the internal temperature is at least 165°F (74°C).

🍽️ Serve:
* 🥳 Once crispy and cooked through, serve the Arancini immediately.

🌟 Pro Tip:
Follow any specific instructions on the product packaging, as cooking times and temperatures may vary. Enjoy your quick and delicious Sicilian specialities! 🇮🇹 😋