Medium Ham Arancini - Pack of 3kg 30 pcs (100gr each)

Medium Ham Arancini

 Ready to bake, Airfry or Deep Fry  - Pack of 3kg / 30 pcs (100gr each)

• 🍴 Medium Ham Arancini: Italian Perfection: Delight in the authentic flavors of Mini Ham Arancini, a classic Italian treat perfect for any occasion. These bite-sized delights combine creamy risotto, savoury ham, and a crispy golden crust for a taste that’s truly unforgettable.

• 🧀 Perfect for Gatherings: Each pack contains 30 Medium Ham Arancini, weighing a total of 3kg. At approximately 100 grams each, they’re the ideal size for finger food, making them perfect for parties, casual get-togethers, or formal events. Impress your guests with a touch of Italy!
  

• 🔥 Simple to Prepare: Bake or fry them to perfection in minutes! These Mini Ham Arancini are convenient for busy hosts. Prepare ahead of time and keep warm in the oven until ready to serve, ensuring your guests enjoy them fresh and delicious.
  
  

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

🍴 Instruction for Cooking Arancini

🔥 Baking Method:
* 🌡️ Preheat: Preheat the oven to 375°F (190°C).

* ❄️ Defrost: Place the defrosted Arancini (defrost in the fridge for a few hours) on a baking sheet, leaving space between each ball.

* 🍞 Bake: Bake the Arancini in the preheated oven for about 10-15 minutes or until golden brown and heated through. Keep an eye on them, as times may vary.

✅ Check for Doneness:
* 🌡️ Ensure they are thoroughly cooked by cutting one open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

🍽️ Serve:
* 🥳 Once the Arancini are heated through and crispy, remove them from the oven and serve immediately.

🍳 Frying Method:
* 🔥 Heat Oil: Heat oil in a deep fryer or skillet to around 350°F (175°C).

* 🧆 Fry: Carefully place the Arancini into the hot oil and fry until golden brown and heated through, about 3-4 minutes.

* 🧻 Drain: Remove the Arancini from the oil and place them on a paper towel-lined plate to drain excess oil.

✅ Check for Doneness:
* 🌡️ Cut one open or use a food thermometer to ensure the internal temperature is at least 165°F (74°C).

🍽️ Serve:
* 🥳 Once crispy and cooked through, serve the Arancini immediately.

🌟 Pro Tip:
Follow any specific instructions on the product packaging, as cooking times and temperatures may vary. Enjoy your quick and delicious Sicilian specialities! 🇮🇹 😋