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Arancini Beef Ragu’ & Mozzarella, 3kg, 100 pcs per box - 30 grams each Don Arancini

Mini Arancini Beef Ragu Bolognese 3kg - 67/85 pcs per box - 35/45g each

by Don Arancini
£0.00 - £0.00
£0.00
£45.95
£45.95 - £45.95
£45.95
3000.0g | £45.95 / 3kg
Description

Mini Arancini Beef Ragu Bolognese

  • 🍴 Delight in Mini Arancini Beef Bolognese Sauce: Indulge in the irresistible taste of Mini Arancini Beef Bolognese Sauce, a gourmet Italian appetiser crafted to tantalise your taste buds. These crispy, bite-sized rice balls are filled with rich beef ragu' Bolognese, offering a burst of authentic Italian flavours in every bite.

  • 🍅 Premium Ingredients, Perfect Taste: Made with tender beef slow-cooked in a tomato-rich Bolognese sauce infused with Italian herbs, our Mini Arancini Beef Bolognese Sauce guarantees top-quality taste. The golden, crispy exterior encases a soft, savoury center, creating the perfect texture contrast.

  • 🇮🇹 Authentic Italian Experience: Add a touch of Italy to your menu with Mini Arancini Beef Bolognese Sauce. Perfect for parties, snacks, or gourmet meals, they bring the rich flavours of Italian cuisine to your home effortlessly.

Allergen

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

Product Preparation

🍴 Instruction for Cooking Arancini

🔥 Baking Method:
* 🌡️ Preheat: Preheat the oven to 375°F (190°C).

* ❄️ Defrost: Place the defrosted Arancini (defrost in the fridge for a few hours) on a baking sheet, leaving space between each ball.

* 🍞 Bake: Bake the Arancini in the preheated oven for about 10-15 minutes or until golden brown and heated through. Keep an eye on them, as times may vary.

✅ Check for Doneness:
* 🌡️ Ensure they are thoroughly cooked by cutting one open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

🍽️ Serve:
* 🥳 Once the Arancini are heated through and crispy, remove them from the oven and serve immediately.

🍳 Frying Method:
* 🔥 Heat Oil: Heat oil in a deep fryer or skillet to around 350°F (175°C).

* 🧆 Fry: Carefully place the Arancini into the hot oil and fry until golden brown and heated through, about 3-4 minutes.

* 🧻 Drain: Remove the Arancini from the oil and place them on a paper towel-lined plate to drain excess oil.

✅ Check for Doneness:
* 🌡️ Cut one open or use a food thermometer to ensure the internal temperature is at least 165°F (74°C).

🍽️ Serve:
* 🥳 Once crispy and cooked through, serve the Arancini immediately.

🌟 Pro Tip:
Follow any specific instructions on the product packaging, as cooking times and temperatures may vary. Enjoy your quick and delicious Sicilian specialities! 🇮🇹 😋