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Mini VEGAN Arancini with Mushroom Aubergine & Vegan Mozzarella basil |2.5kg | Pack of 50 pcs | 50g each | £1.49 each (VG)

Original price £0.00 - Original price £0.00
Original price £0.00
£74.50
£74.50 - £74.50
Current price £74.50
Description

Mini Vegan Arancini | 2.5kg (50 pcs)

Our Mini Vegan Arancini with Mushroom, Aubergine & Vegan Mozzarella Basil are crispy, bite-sized Sicilian rice balls packed with rich, plant-based flavour.

Each 50g arancino features a golden breadcrumb coating with a savoury filling of mushrooms, aubergine, basil, and creamy vegan mozzarella.

🌱 100% Vegan
🔥 Crispy outside, creamy inside
❄️ Cook from frozen
📦 2.5kg pack – 50 pcs (50g each)
💷 Only £1.49 each

Perfect for catering, events, takeaways, and vegan menus.

Allergen

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

Product Preparation

🍴 Instruction for Cooking Arancini

🔥 Baking Method:
* 🌡️ Preheat: Preheat the oven to 375°F (190°C).

* ❄️ Defrost: Place the defrosted Arancini (defrost in the fridge for a few hours) on a baking sheet, leaving space between each ball.

* 🍞 Bake: Bake the Arancini in the preheated oven for about 10-15 minutes or until golden brown and heated through. Keep an eye on them, as times may vary.

✅ Check for Doneness:
* 🌡️ Ensure they are thoroughly cooked by cutting one open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

🍽️ Serve:
* 🥳 Once the Arancini are heated through and crispy, remove them from the oven and serve immediately.

🍳 Frying Method:
* 🔥 Heat Oil: Heat oil in a deep fryer or skillet to around 350°F (175°C).

* 🧆 Fry: Carefully place the Arancini into the hot oil and fry until golden brown and heated through, about 3-4 minutes.

* 🧻 Drain: Remove the Arancini from the oil and place them on a paper towel-lined plate to drain excess oil.

✅ Check for Doneness:
* 🌡️ Cut one open or use a food thermometer to ensure the internal temperature is at least 165°F (74°C).

🍽️ Serve:
* 🥳 Once crispy and cooked through, serve the Arancini immediately.

🌟 Pro Tip:
Follow any specific instructions on the product packaging, as cooking times and temperatures may vary. Enjoy your quick and delicious Sicilian specialities! 🇮🇹 😋