Rustic Vegan Spinach & Mozzarella Calzone (280g)

Enjoy a plant-based take on a classic with our Rustic Vegan Spinach & Mozzarella Calzone — stone-baked for a crispy crust and filled with a rich, savoury blend of spinach and creamy vegan mozzarella.

Crafted with rustic dough for a homemade feel, each calzone delivers authentic Italian flavour with a satisfying, hearty texture.

🌱 100% Vegan (vg)
🥬 Spinach & vegan mozzarella filling
🔥 Stone-baked rustic dough
❄️ Cook from frozen
📦 Available in 2, 4, or 8 calzoni packs (280g each)

Perfect for quick meals, takeaways, or vegan menu options.

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

Instructions for Reheating Rustic Stone-Baked Calzoni 🍕
Oven Method:

* 🔥 Preheat Your Oven: Set to the temperature specified on the packaging, typically around 320°F (160°C).

* ❄️ Defrost First: Ensure the calzoni are fully defrosted (defrost in the fridge for a few hours).

* 🛠️ Prepare for Baking: Place the calzoni on a baking sheet, leaving some space between each one.

* ⏱️ Bake to Perfection: Heat in the preheated oven for 6-8 minutes or as directed on the package.

Combination Method (Microwave + Oven):
* 📟 Microwave First: Heat the calzoni for 90 seconds in the microwave.

* 🔥 Finish in the Oven: Transfer to the oven and bake at 180°C (356°F) for 6 minutes.

Final Steps:
* ✅ Check for Doneness: Cut one open or use a food thermometer to ensure the internal temperature reaches 165°F (74°C).

* 🍽️ Serve & Enjoy: Once golden brown and thoroughly heated, remove from the oven and serve warm.

📌 Pro Tip: Always follow the specific instructions on your calzoni's packaging, as cooking times and temperatures may vary.

Enjoy your delicious, rustic stone-baked calzoni! 😋