Medium Arancini Tomato & Mozzarella basil | 4 kg | 40 pcs | 100g each | £1.45 each | Veg.

🍅🧀

Vegetarian Tomato & Mozzarella Medium Arancini  | 100g each

A classic Sicilian favourite made to perfection 🇮🇹
Golden and crispy on the outside, soft and indulgent inside, filled with rich tomato, creamy mozzarella & fresh basil.

Perfect for events, catering, sharing platters or gourmet snacking.

✨ Why you’ll love them:

• 🔸 Authentic Sicilian recipe

• 🔸 Crispy outside, creamy centre

• 🔸 Generous 100g portion

• 🔸 Premium-quality ingredients

📦 Pack details:

• ⚖️ 100g each

• 📦 4kg box (40 pieces)

• ❄️ Supplied frozen for freshness

A timeless Italian bite, simple, delicious, and always a crowd-pleaser 🤍💚❤️

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

🍴 Instruction for Cooking Arancini

🔥 Baking Method:
* 🌡️ Preheat: Preheat the oven to 375°F (190°C).

* ❄️ Defrost: Place the defrosted Arancini (defrost in the fridge for a few hours) on a baking sheet, leaving space between each ball.

* 🍞 Bake: Bake the Arancini in the preheated oven for about 10-15 minutes or until golden brown and heated through. Keep an eye on them, as times may vary.

✅ Check for Doneness:
* 🌡️ Ensure they are thoroughly cooked by cutting one open or using a food thermometer. The internal temperature should reach at least 165°F (74°C).

🍽️ Serve:
* 🥳 Once the Arancini are heated through and crispy, remove them from the oven and serve immediately.

🍳 Frying Method:
* 🔥 Heat Oil: Heat oil in a deep fryer or skillet to around 350°F (175°C).

* 🧆 Fry: Carefully place the Arancini into the hot oil and fry until golden brown and heated through, about 3-4 minutes.

* 🧻 Drain: Remove the Arancini from the oil and place them on a paper towel-lined plate to drain excess oil.

✅ Check for Doneness:
* 🌡️ Cut one open or use a food thermometer to ensure the internal temperature is at least 165°F (74°C).

🍽️ Serve:
* 🥳 Once crispy and cooked through, serve the Arancini immediately.

🌟 Pro Tip:
Follow any specific instructions on the product packaging, as cooking times and temperatures may vary. Enjoy your quick and delicious Sicilian specialities! 🇮🇹 😋