Lasagna Spinach & Ricotta Mozzarella Béchamel | 1 kg - 3/4 portions 250/330g

Lasagna Spinach & Ricotta 1 kg 3/4 portions 250/330g

A Perfect Blend of Taste and Nutrition (v)

• 🍝 Delight in Lasagna Spinach & Ricotta: Enjoy the perfect combination of fresh spinach, creamy ricotta, stretchy mozzarella, and velvety béchamel sauce in our 1kg Lasagna Spinach & Ricotta. Designed to serve 3/4 portions, this vegetarian dish is a quick, nutritious, and satisfying meal for any occasion!
  

• 🥄 Experience Culinary Excellence: The harmonious blend of spinach, ricotta, mozzarella, and béchamel creates a vegetarian Lasagna Spinach & Ricotta that’s both classic and elevated. Each bite delivers a delicious taste of Italian tradition.

• 💚 Try It Today: Treat yourself to the convenience, nutrition, and indulgent flavours of our Lasagna Spinach & Ricotta. It’s a vegetarian meal that satisfies cravings and fuels your day with wholesome goodness!

Allergens Contained in the Product: See label
WHEAT FLOUR, DAIRY MILK, NUTMEG


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

🍝 Instruction for Re-heating Lasagna

🔥 Oven Re-heating Method:
* 🌡️ Preheat: Preheat your oven to the temperature specified on the packaging, typically around 347°F (175°C).

* ❄️ Defrost: Defrost the lasagna (leave in the fridge for a few hours).

* 🍽️ Prepare: Take the lasagna out of its packaging. If it's in a disposable aluminum tray, you can leave it as is for baking.
* 🕒 Bake: Place the lasagna on a plate or baking tray and reheat in the preheated oven for the time indicated on the package (usually 8-10 minutes).

* ✨ Cover for Moisture: If the lasagna isn't covered, use aluminum foil for the first 7 minutes, then uncover for the last 3-5 minutes to finish baking.

* ⏳ Rest (Optional): Let the lasagna rest for 5-10 minutes before slicing. This helps the layers set and makes it easier to cut.

📟 Microwave Re-heating Method:
* 🥣 Transfer: Always move the lasagna to a microwave-safe dish (no aluminum in the microwave!).

* ❄️ Defrost: Ensure the lasagna is defrosted (defrost for a few hours in the fridge).

* ⚡ Heat: Set your microwave to medium-high power and heat for 2-4 minutes, depending on your microwave's strength.

✅ Check for Doneness:
* 🌡️ Cut open the lasagna or use a food thermometer to ensure the internal temperature reaches at least 165°F (74°C).

🍽️ Slice and Serve:
* 🔪 Use a sharp knife to portion the lasagna. Serve while it's still warm.
😋 Enjoy Your Delicious and Hassle-Free Lasagna! 🧀