Parmigiana Aubergine Gluten Free | 1 kg - 3/4 portions 250/330g

Parmigiana Aubergine - Gluten Free

Authentic Sicilian Parmigiana (No Eggs) Gluten Free Single Portion (v)

1 kg Tray - 3/4 portion 330/250g Each

Authentic Sicilian Parmigiana 🍆🧀

• Rich Italian Flavours: Indulge in our gluten-free Aubergine Parmesan, a traditional Sicilian recipe crafted with love to transport you to the sunny coasts of Italy.

• Fresh, Quality Ingredients:

  • 🍆 Hand-selected, tender aubergines
  • 🍅 Slow-simmered tomato sauce with aromatic herbs
  • 🧀 Creamy mozzarella & tangy parmesan

• Gluten-Free Perfection: Enjoy every bite with confidence! We use gluten-free breadcrumbs for the perfect crunch without compromising on taste. 🌱

• Convenient 1 kg Tray: 🍽️ Serves 3-4 portions, 250/330gr. Each

  • Ready in minutes—simply heat in the oven for a hearty, satisfying meal.

• A Taste of Tradition: Perfect for those who love authentic Italian cuisine, need a gluten-free option, or want a delicious, no-fuss meal.

Bring the flavours of Sicily to your table with our Authentic Sicilian Parmigiana — a culinary journey in every bite! 🌞

Allergens Contained in the Product: See label
DAIRY MILK


ALLERGEN USED IN THE MANUFACTURE:
May also contain other allergens as below list.
MUSTARD, NUTS, SOY, PEANUTS, MILK, EGGS, SESAME, CELERY, PISTACHIO, FISH, CRUSTACEANS AND MOLLUSC are processed in the same factory.

🍆 Instruction for Re-heating Parmigiana

🔥 Oven Re-heating Method:
* 🌡️ Preheat: Preheat your oven to the temperature specified on the packaging, typically around 375°F (190°C).

* ❄️ Defrost: Defrost the Parmigiana (leave in the fridge for a few hours).

* 🍽️ Prepare: Take the Parmigiana out of its packaging. If it's in a disposable aluminium tray, you can leave it as is for baking.

* 🕒 Bake: Place the Parmigiana in the preheated oven and reheat for the time indicated on the package (usually 8-10 minutes).

* ✨ Cover for Moisture: If the Parmigiana isn't covered, use aluminium foil for the first 7 minutes, then uncover for the last 3-5 minutes to finish baking.

📟 Microwave Re-heating Method:
* 🥣 Transfer: Always move the Parmigiana to a microwave-safe dish (no aluminium in the microwave!).

* ❄️ Defrost: Ensure the Parmigiana is defrosted (defrost for a few hours in the fridge).

* ⚡ Heat: Set your microwave to medium-high power and heat for 2-4 minutes, depending on your microwave's strength.

✅ Check for Doneness:
* 🌡️ Cut open the Parmigiana or use a food thermometer to ensure the internal temperature reaches at least 165°F (74°C).

🍽️ Slice and Serve:
* 🔪 Use a sharp knife to portion the Parmigiana. Serve while it's still warm and enjoy!
😋 Enjoy Your Delicious and Hassle-Free Parmigiana! 🧀