Juicy and Tender Homemade-Style Cooked on Meatball Sauce in a Simple Rustic Italian-Style Basil Tomato Sauce.
1 kg. per pack (15 meatballs)
ALLERGEN CONTAINED IN THE PRODUCT: See label
Milk, Rice Flour, Sulphite
ALLERGEN USED IN THE MANUFACTURE
Gluten, mustard, nuts, soy, peanuts, milk, eggs, sesame, celery, pistachios, fish, crustaceans, molluscs, as they are processed in the same factory.
Instruction for Re-heating Meatballs in the oven:
Re-heating Method:
Preheat your oven to the temperature specified on the packaging. Typically, it's around 375°F (190°C).
Take the Meatballs out of its packaging. If it's in a disposable aluminum tray, you can leave it as is for baking.
Place the Meatballs in the preheated oven and re-heat for the time indicated on the package. This typically ranges from 8-10 minutes.
If the Meatballs aren't covered, you may want to cover them with aluminum foil for the first 7 minutes of baking, then the remaining 3-5 minutes to finish the baking without the aluminum foil. This helps retain moisture.
Instruction to re-heat the Meatballs in the Microwave
First things first, always transfer your Meatballs to a microwave-safe dish. Aluminum is not allowed to be used in Microwave.
Place the Meatballs defrosted (defrost for a few hours in the fridge) on a plate.
Set your microwave to medium-high power.
Give it a zap for 2-4 minutes, depending on your microwave's power.
Voila! Your Meatballs are piping hot and ready to devour. But remember, it was hot in there, so be cautious!
Check for Doneness:
To ensure the Meatballs are thoroughly cooked, check the product by cutting it open or using a food thermometer. The internal temperature should be at least 165°F (74°C).
