Lasagna Spinach & Ricotta Mozzarella Béchamel, Single portion - 400 grams per pack

ALLERGEN CONTAINED IN THE PRODUCT: See label

Wheat Flour, Milk, Nuts, Eggs

ALLERGEN USED IN THE MANUFACTURE
Gluten, mustard, nuts, soy, peanuts, milk, eggs, sesame, celery, pistachios, fish, crustaceans, molluscs, as they are processed in the same factory.

Instruction for Re-heating Lasagna in the oven:

Oven Re-heating Method:

Preheat your oven to the temperature specified on the packaging. Typically, it's around 347°F (175°C).
Take the lasagna out of its packaging. If it's in a disposable aluminum tray, you can leave it as is for baking.

Place the lasagna in the preheated oven and re-heat for the time indicated on the package. This typically ranges from 8-10 minutes.

If the lasagna isn't covered, you may want to cover it with aluminum foil for the first 7 minutes of baking, then the remaining 3-5 minutes to finish the baking without the aluminum foil. This helps retain moisture.
Rest (Optional):
Allow the lasagna to rest for about 5-10 minutes before slicing. This helps the layers set and makes it easier to cut.

Instruction to re-heat the Lasagna in the Microwave

First things first, always transfer your lasagna to a microwave-safe dish. Aluminum is not allowed to be used in Microwave.
Place the Lasagna defrosted (defrost for a few hours in the fridge) on a plate.

Set your microwave to medium-high power.

Give it a zap for 2-4 minutes, depending on your microwave's power.

Voila! Your lasagna is piping hot and ready to devour. But remember, it was hot in there, so be cautious!

Check for Doneness:
To ensure the lasagna is thoroughly cooked, check the product by cutting it open or using a food thermometer. The internal temperature should be at least 165°F (74°C).

Slice and Serve:
Use a sharp knife to cut the lasagna into portions, and serve while it's still warm.
Enjoy your delicious and hassle-free lasagna!