Authentic Sicilian Parmigiana (No Eggs) Gluten Free Single Portion (v)
Single Portion - 400 grams per pack
ALLERGEN CONTAINED IN THE PRODUCT: See label
Milk, Rice Flour
ALLERGEN USED IN THE MANUFACTURE
Gluten, mustard, nuts, soy, peanuts, milk, eggs, sesame, celery, pistachios, fish, crustaceans, molluscs, as they are processed in the same factory.
Instruction for Re-heating Parmigiana in the oven:
Re-heating Method:
Preheat your oven to the temperature specified on the packaging. Typically, it's around 375°F (190°C).
Take the Parmigiana out of its packaging. If it's in a disposable aluminum tray, you can leave it as is for baking.
Place the Parmigiana in the preheated oven and re-heat for the time indicated on the package. This typically ranges from 8-10 minutes.
If the Parmigiana isn't covered, you may want to cover it with aluminum foil for the first 7 minutes of baking, then the remaining 3-5 minutes to finish the baking without the aluminum foil. This helps retain moisture.
Instruction to re-heat the Parmigiana in the Microwave
First things first, always transfer your Parmigiana to a microwave-safe dish. Aluminum is not allowed to be used in Microwave.
Place the Parmigiana defrosted (defrost for a few hours in the fridge) on a plate.
Set your microwave to medium-high power.
Give it a zap for 2-4 minutes, depending on your microwave's power.
Voila! Your Parmigiana is piping hot and ready to devour. But remember, it was hot in there, so be cautious!
Check for Doneness:
To ensure the Parmigiana is thoroughly cooked, check the product by cutting it open or using a food thermometer. The internal temperature should be at least 165°F (74°C).
Slice and Serve:
Use a sharp knife to cut the Parmigiana into portions, and serve while it's still warm.
