Rustic Spinach Ricotta Mozzarella & Bechamel, 2 pcs per pack - 250 grams each

ALLERGEN CONTAINED IN THE PRODUCT: See label

Nuts, Milk, Wheat Flour

ALLERGEN USED IN THE MANUFACTURE
Gluten, mustard, nuts, soy, peanuts, milk, eggs, sesame, celery, pistachios, fish, crustaceans, molluscs, as they are processed in the same factory.

Instruction for re-heating Rustic Stone Baked Calzoni:

Preheat your oven to the temperature specified on the packaging. This is typically around 320°F (160°C) or as directed.

Place the Calzone defrosted (defrost for a few hours in the fridge) on a baking sheet.

Arrange the Calzone on a baking sheet, leaving some space between each one.

Bake the Calzone in the preheated oven according to the time indicated on the package. This usually takes around 6-8 minutes or re-heat the Calzone first for 90 seconds in microwave and 6 minutes in the oven at 180°.

Check for Doneness:
To ensure the Calzone are thoroughly cooked, check one by cutting it open or using a food thermometer. The internal temperature should be at least 165°F (74°C).

Serve:
Once the Calzone are cooked through and have a golden-brown crust, remove them from the oven.

Always follow any specific instructions provided on the packaging of the Calzone, as cooking times and temperatures can vary between brands. Enjoy your delicious rustic stone-baked Calzone!