Focaccia Pizza Margherita, 2 slices per pack - 220 grams each

ALLERGEN CONTAINED IN THE PRODUCT: See label

Wheat Flour, Milk

ALLERGEN USED IN THE MANUFACTURE
Gluten, mustard, nuts, soy, peanuts, milk, eggs, sesame, celery, pistachios, fish, crustaceans, molluscs, as they are processed in the same factory.

Instruction for Re-heating Focaccia Pizza:

Baking Method:

Place the Focaccia Pizza defrosted (defrost a few hours in the fridge) on a baking sheet.

Preheat your oven to the temperature specified on the packaging. Typically, it's around 356°F (180°C).

Place the Focaccia Pizza directly on a baking sheet and bake the pizza in the preheated oven for the time indicated on the package or until the crust is golden brown and the cheese is melted and bubbly. This usually takes about 6-8 minutes, but follow the specific instructions provided.

Check for Doneness:
To ensure the pizza is thoroughly cooked, check one by cutting it open or using a food thermometer. The internal temperature should be at least 165°F (74°C).

Slice and Serve:
Use a pizza cutter or a sharp knife to slice the pizza into desired portions and serve immediately.

Enjoy your delicious homemade pizza!