ALLERGEN USED IN THE MANUFACTURE
Gluten, mustard, nuts, soy, peanuts, milk, eggs, sesame, celery, pistachios, fish, crustaceans, molluscs, as they are processed in the same factory.
Instruction for Re-heating Lasagna in the oven:
Oven Re-heating Method:
Preheat your oven to the temperature specified on the packaging. Typically, it's around 347°F (175°C).
Take the lasagna out of its packaging. If it's in a disposable aluminum tray, you can leave it as is for baking.
Place the lasagna in the preheated oven and re-heat for the time indicated on the package. This typically ranges from 8-10 minutes.
If the lasagna isn't covered, you may want to cover it with aluminum foil for the first 7 minutes of baking, then the remaining 3-5 minutes to finish the baking without the aluminum foil. This helps retain moisture.
Rest (Optional):
Allow the lasagna to rest for about 5-10 minutes before slicing. This helps the layers set and makes it easier to cut.
Instruction to re-heat the Lasagna in the Microwave
First things first, always transfer your lasagna to a microwave-safe dish. Aluminum is not allowed to be used in Microwave.
Place the Lasagna defrosted (defrost for a few hours in the fridge) on a plate.
Set your microwave to medium-high power.
Give it a zap for 2-4 minutes, depending on your microwave's power.
Voila! Your lasagna is piping hot and ready to devour. But remember, it was hot in there, so be cautious!
Check for Doneness:
To ensure the lasagna is thoroughly cooked, check the product by cutting it open or using a food thermometer. The internal temperature should be at least 165°F (74°C).
Slice and Serve:
Use a sharp knife to cut the lasagna into portions, and serve while it's still warm.
Enjoy your delicious and hassle-free lasagna!
